so, last night we walked just a few blocks over to Philly’s annual Chinatown night market. as we approached, i could smell all the great food – both from popular food trucks and restaurants around the city that had come to set up shop in the streets. we started the night off right by scoring some pumpkin habanero BBQ sauce from Square Peg (they were selling fried chicken, but graciously hooked us up with their sauce and we enjoyed it with tempura veggies). it was delicious! i would love to try my hand at recreating that. later, we had an excellent lentil-kale soup from Good Spoon – who we see at our farmer’s market at Headhouse Square every sunday. the feast didn’t end there… we also had an amazing trio of dishes from the Birds of Paradise food truck: “Paradise” salad with mango, pineapple, & fresh coconut; black jollof rice; and a smoky baba ganoush. then, we grabbed a “double” from The Mini Trini truck – Trinidadian street food made with split-pea dough bread and filled with curried chickpeas, pumpkin, & mango. and the night ended at Jimmies Cupcake Company. with one of the best cupcakes i’ve ever had: banana with vanilla cream frosting and cute sprinkles. the base tasted just like delicious banana bread. perfect density and crumb. i’ve had a lot of vegan cupcakes… many of which are excellent, but this was definitely in the “best of” category. all around, it was a super fun night with lots of great local food and community-building. looking forward to next year!
[all photos from my instagram]